I am a boutique caterer and I create beautiful, delicious and memorable Charcuterie Grazing Tables and all things charcuterie! I specialize in handcrafted sliders, gourmet sandwiches, appetizers and fruit and veggie platters, salads and pastas and chicken parm to name a few ! I make homemade authentic desserts : Tiramisu! Cannoli Trays and more I cater corporate and team building events! Lead and organize b cooking and baking birthday parties that are fun, engaging and hands on. Teach cooking and baking classes and cater weddings, showers and family gathering and celebrations! Growing up in an Italian family, cooking was a big part of my childhood. As a wife and mom of 2, I learned to cook quick, easy and delicious meals that my family still enjoys. And I taught my children how to be confident in the kitchen, which helped them to become great cooks. I love to bring people together in the kitchen and share my knowledge to help them experience the joy of cooking while laughing, socializing, and making memories. That’s why I create recipes that people can enjoy in the kitchen, and lead cooking experiences where we enjoy making delicious food together.My degree in public relations and business experience managing a retail business and organizing corporate events for a food services company, helped me to learn how to organize and conduct memorable experiences. As a teacher of children’s classes and a mother of two, I have lots of experience helping guide and teach children using a fun and interactive approach. ​I am in the kitchen most days, creating delicious meals for my family, friends, and neighbors. And I often demonstrate cooking gadgets, techniques, and recipes at local networking and community events and at cooking consultant training classes. I utilize these experiences and skills in leading our Cooking Up Some Fun Experiences.